Ingredients:
• 2 Cups milk
• 1 Packet falooda sev
• 2 tsp Rose water
• 1/2 tsp Soaked tukmuri seeds
Cooking Instructions:
• Boil the sev in water for 20 minutes.
• Drain the excess water.
• Boil it in little milk over medium heat for 15 minutes.
• Add ice to cool the boiled sev.
• Put the sev in glasses.
• Add rose water.
• Also add soaked tukmuri seeds.
• Pour in milk and add ice.
• Top it with a scoop of vanilla ice cream.
• Falooda is ready.