Quote:
Originally Posted by Severus  what the .... is a faluda sev ? |
Quote:
Originally Posted by Ria faluda sev ki?  |
faluda sev means vermicelli like below pic 
ROSE FALOODA
(for 1 glass)
1 tbsp of tukmaria (basil seeds/ sabja/ falooda seeds)
2 tbsp of rose syrup
3/4 cup cold milk
2 tbsp of vermicelli (falooda sev)
a scoop of vanilla ice cream
Place tukmaria in a bowl, cover with just enough water and refrigerate for at least an hour or two.
Break the noodles into tiny pieces and boil in hot water (or as per directions) until done, about 3-4 minutes. Cool. Beat milk until it is frothy.
Take a tall transparent glass, add 2 tbsp of rose syrup, then gently spoon in the noodles and the seeds (they should be swollen by now). Pour the milk over this layer slowly. Top with a scoop of vanilla ice cream and serve immediately.
* Falooda can also be made in saffron (a pinch dissolved in milk) and mango (substitute mango pulp for rose syrup) flavors