Quote:
Originally Posted by baebo  browniezz kibhabe banai???  |
INGREDIENTS: Brownie Ingredients:- 1 cup butter, softened (melt in inside microwave for 15 to 20 secs)
- 1 cup granulated sugar (normal sugar)
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder (or use normal chocolate and 1/2 cup of sugar)
- 1/2 cup chopped pecans or walnuts
Chocolate Frosting:- 4 ounces butter
- 4 tablespoons unsweetened cocoa powder
- 1 pound (about 3 1/2 cups) confectioners' sugar (icing sugar may be used)
- 1/2 teaspoon vanilla
- 5 to 6 tablespoons evaporated milk or half-and-half, heated
PREPARATION:
1. Grease and flour a 9x13x2-inch baking pan. Heat oven to 350°.
2. In a mixing bowl, combine butter and sugar; beat until light and fluffy .
3. Add eggs one at a time, beating after each addition. Stir in vanilla.
4. In another bowl, combine flour, baking powder, salt, and cocoa.
5. Add dry mixture to the first mixture, stirring until blended. Fold in nuts. Spread in prepared pan. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean (akta toothpic cake tar majh khane dhukiye diye ber kore anle jodi toothpic e liquid kichu lege na theke tahole bojha jabe cake is baked).
6. Cool in pan on rack.
Frosting:
1. Melt butter in a saucepan over low heat; stir in cocoa until smooth.
2. Add confectioners' sugar; add to the cocoa mixture along with vanilla and enough hot milk or half-and-half to make the mixture soft and spreadable. Spoon evenly over brownies and spread to cover thoroughly.
