Request for recipes

[Ria]

Title says it all...if u r in need of any recipe, please request here!




[ ei thread ta amar jonno onek helpful........cuz ami ranna bannar kisui janina... ]

[Severus]

how do u prepare faluda ?

[AngeL_EyeZ]

Ingredients:
• 2 Cups milk
• 1 Packet falooda sev
• 2 tsp Rose water
• 1/2 tsp Soaked tukmuri seeds


Cooking Instructions:
• Boil the sev in water for 20 minutes.
• Drain the excess water.
• Boil it in little milk over medium heat for 15 minutes.
• Add ice to cool the boiled sev.
• Put the sev in glasses.
• Add rose water.
• Also add soaked tukmuri seeds.
• Pour in milk and add ice.
• Top it with a scoop of vanilla ice cream.
• Falooda is ready.

[Ria]

how to make lachchhi?

[Chocolate]

1/2 cup plain yoghurt
1 1/4 cups cold water
1/2 tsp cumin seeds
1/4 tsp salt
1/4 tsp finely crumbled mint



Blend in a blender for 3 seconds. Serve cold. There are diff. flavors too...starting from mango,tomato,sweet...

[akashkona]

quickest chineese menue...

[UnD!$PuTeD]

noodles ...

1.Bring 400 ml water to the boil,add noodles and simmer for 3 minutes.
2.Add seasoning powder and chilli powder according to taste.
3.Ready to be served.

[Severus]

what the .... is a faluda sev ?

[Ria]

faluda sev ki?

[Bristir Chhonde]

Originally Posted by Severus

what the .... is a faluda sev ?

Originally Posted by Ria

faluda sev ki?

faluda sev means vermicelli like below pic






ROSE FALOODA
(for 1 glass)
1 tbsp of tukmaria (basil seeds/ sabja/ falooda seeds)
2 tbsp of rose syrup
3/4 cup cold milk
2 tbsp of vermicelli (falooda sev)
a scoop of vanilla ice cream

Place tukmaria in a bowl, cover with just enough water and refrigerate for at least an hour or two.
Break the noodles into tiny pieces and boil in hot water (or as per directions) until done, about 3-4 minutes. Cool. Beat milk until it is frothy.
Take a tall transparent glass, add 2 tbsp of rose syrup, then gently spoon in the noodles and the seeds (they should be swollen by now). Pour the milk over this layer slowly. Top with a scoop of vanilla ice cream and serve immediately.

* Falooda can also be made in saffron (a pinch dissolved in milk) and mango (substitute mango pulp for rose syrup) flavors